Gluten Free Stuffing Recipe

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Looking For a Traditional Gluten Free Stuffing Recipe That’s So Good Even Your Non Gluten Free Family Members Will Love It? Well I’ve Got You Covered with This Delicious Traditional Style Gluten Free Stuffing Recipe. It’s Really Easy and Tastes Just Like the Stuffing You Grew Up On. Would You Rather a Delicious Low Carb Stuffing that’s Just as Easy and Just as Good? Try this Easy Keto Fathead Stuffing Recipe.

How To Make Gluten Free Stuffing

To make this Easy Gluten Free Stuffing Recipe:

Step 1: Cut up the loaf of bread into 1/2 inch pieces and place into a large mixing bowl.

Step 2: Mince the onion, garlic and celery, then add to the bowl.

Step 3: Add the stock along with the basil and salt and pepper.Mix until well combined.

Step 4: Use the stuffing to stuff your turkey or chicken or Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-45 minutes, stirring several times throughout.

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MORE EASY GLUTEN FREE RECIPES FOR THE HOLIDAY’S:

Gluten Free Butter Pie Crust
Easy Gluten Free Pumpkin Pie
Gluten Free Perogies
Pumpkin Shaped Cheese Ball

The Best Gluten Free Stuffing Recipe

I’ve gone withoutstuffing for the last few yearsbut not this year. This Holiday Season we’re having this delicious Gluten Free Stuffing. I think it’s my favorite part of the whole dinner besides the Pumpkin Pie. I prefer my Gluten Free Stuffing to be more Traditional, So I make make a basic Stuffing without adding a lot to it. If you’re feeling adventurous, you could try adding Sliced Apples and Sausages, Dried Cranberries and Bacon or Pecans and Figs.

When making Gluten Free Stuffing I like to use whatever Gluten Free Bread I have in the freezer, which often varies depending which stores I’ve shopped at. I usually make my stuffing in a baking pan rather than Stuffing it the Turkey. I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

Need something to go with your Gluten Free Stuffing? Check out these other 7 Easy Gluten Free Recipes for Thanksgiving.

Recipe Notes:

– Make this gluten free stuffing recipe vegan or vegetarian by using a vegetable stock in place of the chicken/turkey broth.

– Fresh or stale gluten-free bread can be used for this gluten-free stuffing.

– You can use turkey drippings instead of broth. The turkey drippings may be a bit stronger in flavour. Consider adding some water to make it more broth-like.

– If you’d like, you can add sausage to this gluten-free stuffing recipe. If you want to add sausage, simply brown a half pound of sausage and mix it into the stuffing mix before you bake it.

–I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

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Gluten Free Stuffing

Traditional Gluten Free Stuffing That's So Good Even Your Non Gluten Free Family Members Will Love It! It Tastes Just Like the Stuffing You Grew Up On.

4.86 from 7 votes

Ingredients

1 Loaf Gluten Free Bread
1/2 of an Onion
4 Cloves of Garlic
1 Celery Stock
3/4 Cup Turkey or Chicken Stock
1 Tbsp Basil
1/2 Tsp Salt If using store bought stock you may not need to add any salt
1/2 Tsp Pepper

Instructions

Preheat your oven to 350 F. Cut the loaf of bread into 1/2 inch pieces and place into a large mixing bowl.
Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper. Mix until well combined.
Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-55 minutes, stirring several times throughout.

Notes

Make this gluten free stuffing recipe vegan or vegetarian by using a vegetable stock in place of the chicken/turkey broth.

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More Gluten Free Thanksgiving Recipes:

If you Love this Easy Gluten Free Stuffing Recipe, check out some of my other Gluten Free Holiday Recipes Here:

Gluten Free Butter Pie Crust
Easy Gluten Free Pumpkin Pie
Gluten Free Perogies
Low Carb Pumpkin Cinnamon Rolls

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (2024)

FAQs

What is gluten-free stuffing made of? ›

Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that's creamy in the center and crispy on top after baking.

How to make stuffing Gordon Ramsay? ›

Make the stuffing, melt butter in a large frying pan and gently sauté onion and garlic for five minutes until soft. Stir in the herbs for one minute then add breadcrumbs to absorb butter. Mix in zest, pine nuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.

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What is British stuffing made of? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

Get More Info ›

Does stove top stuffing have gluten in it? ›

This product has 3 ingredients with gluten and 2 ingredients that may have gluten.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable.

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Can celiacs eat stuffing? ›

Stuffing/Dressing

Watch out for the stuffing and dressing – it's just a dressed-up version of gluten-containing bread. Regular stuffing (cooked inside the turkey) and dressing (made in a pan) start with dried cubes of bread, typically made with gluten.

Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (2024)