The Most Delicious Old-Fashioned German Knoephla Soup Recipe (2024)

FAQs

What does Knoephla translate to in English? ›

Knoephla are little dumplings. The term comes from a German word that means little knob or button.

Knoephla soup will keep a few days in the fridge, but be sure to reheat it slowly or the cream could break. Also, if you plan on freezing or pressure canning it, leave out the dairy and add it when you are ready to eat.

Knoephla soup is a dumpling soup that is German in origin.

[ˈbrɔɪləʳ] noun. 1. (= chicken) Brathähnchen nt , (Gold)broiler m (dial)

Knoephla (pronounce nip-fla) Soup is a traditional German soup loved for it's little dumplings floating among the potatoes and carrots in this hearty stew.

Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster.

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.

Many of them are from Kroll's dinner, which has a killer version that you can supposedly buy by the bucket (?!), just in case you find yourself at one of those. This is probably one of the only areas where you can buy frozen knoephla at the grocery store, but not to worry, they are very easy to make.

Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point. Make sure your soup lasts well by placing it in an airtight freezer-safe container.

Can refrigerated soup go bad? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

Germany is one such origin that is well-known for dumpling dishes, like spaetzle (an egg noodle) and popular potato dumplings. When many Germans immigrated to America in the 1820s, they brought their homeland dishes, including chicken and dumplings. The word dumpling translates to “knoedel” in German and Austrian.

Following the introduction of the potato to Europe, the German “kartoffel klöße,” or potato dumpling, emerged in northern Germany¹³.

German Dumplings (Spaetzle or Kniffles) for Soup or Saute.

Kartoffelklöße (German Potato Dumplings)

Most Germans call it Kartoffel, but Härdöpfu (with many variations on spelling and pronnunciation) is one of the more common Swiss German words for potato.

All around Poland, you can find an amazing variety of dumplings – or 'kluski', as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese, served with fried onions or just melted butter. The perfect, carb-laden, old-school comfort food.