The BEST Burger Recipes {The Ultimate Grillmaster Collection} (2024)

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Looking for the BEST, mouth-watering hamburger recipes to WOWyour family’stastebuds? Your next BBQ is going to be LEGENDARYwith any of these crazy delishconcoctions. If you are like us – we grill all year long. Grilling in the snow is our jam. And is there really a BAD time of year for a burger? Hecks, no. But when the weather starts to get sunny and the backyard starts hoppin’ – that’s when we REALLY up our burger game.We are always on the lookout for the most amazing recipes to blow our guests’ minds. THESE are some of our fave finds:

The BEST Burger Recipes {The Ultimate Grillmaster Collection} (1)

The BEST Burger Recipes {The Ultimate Grillmaster Collection}

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Make sure your propane tank is full and get ready to PIN more than one of these sexy beasts! So it’s easy peasy for ya, you can click on the image itself or the link below it to take you to the full amazing recipe:

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When you see the ingredients for this bad boy.. you’ll fully understand the name. Grab some ground beef {they suggest going to the butcher block and asking for freshly ground chuck for this one} and prepare your grill for awesomeness. The Insanity Burger Recipe | cookbooks365

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“These blue cheese burgers are brushed with a homemade whiskey glazed, topped with Irish cheese, and smothered in Guinness caramelized onions!” Whiskey Glazed Blue Cheese Burgers with Guinness Caramelized Onions Recipe via The Chunky Chef

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Yes. Yes, there is homemade Pina Colada Sauceon this hawaiian styleburger. And grilled PINEAPPLE, people! Whatcha waiting for? A grass skirt and coconut bra? Teriyaki Pina Colada Burger Recipe | Oh, Sweet Basil

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Tender burger patties are made using a surprising ingredient, then crusted withcracked black pepper before being cooked to juicy, seared perfection. Topped with your favorite cheese and veggies, then slathered with the most flavorful garlic aioli… and served on toasted Kings Hawaiian hamburger buns!” HOLY MOLY – right? Pepper Crusted Bacon Cheeseburgers Recipe | The Chunky Chef

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Don’t live near an IN-N-OUT? No worries! She says these mouth-watering griddle seared burgers are better than the real thing. From the looks of it, I believe her…. but I better try them to be sure… Copycat IN-N-OUT Burger Recipe {Better than the Real Thing!} | Your Homebased Mom

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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty – by Andy Husbands

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*blinking loudly* My grill is going to faint. French Dip Burger with Havarti, Swiss and Bourbon Fried Onions Recipe | The Suburban Soapbox

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“Get an authentic taste of your favorite fast food burger with this Copy Cat McDonald’s Big Mac. It’s got everything you crave about the classic double decker sandwich, including the ‘secret sauce’, that’s a spot on replica. Serve it with an ice cold co*ke, and crispy french fries for an authentic lunch or dinner.” Copycat McDonald’s BIG MAC hamburger Recipe via 4 Sons “R” Us

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With big, BOLD flavors, this is going to be one of the most tender, juicy burgers to ever grace your grill. Asian Burgers with Sriracha Mayo Recipe | Chew Out Loud

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“Turkey burgers made with the Greek flavors of garlic, oregano, spinach, sun-dried tomatoes and feta cheese are a healthful option for burger lovers everywhere.” Greek Turkey Burgers with Tzatziki Sauce Recipe via foodiecrush

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What the? We can’t not try this unique concoction! Korean BBQ Burger with Kimchi Slaw Recipe | the cozy apron

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“My very favorite Burger Recipe! It contains all your favorite fajita flavors rolled into a burger! Flavorful Chicken Fajita Burger with Roasted Peppers and Chipotle Mayonnaise will be a dinner win!” Flavorful Chicken Fajita Burger with Roasted Peppers and Chipotle Mayonnaise Recipe via Yummy Healthy Easy

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Am I seeing things? Holy moly – this has GOT to be a crowd pleaser! Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters Recipe for the overachieving Grillmaster | Half Baked Harvest

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Our Grillaholics Stuffed Burger Press Recipe Book: 99 Amazing Recipes for Your Grilling BBQ Hamburger Patty Maker (Discover & Taste New Enormous, … Stuffed Burgers Every Time!) (Volume 1) by Richard Erwin

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Giddy up for this one! Western Bacon Burgers with Easy BBQ Mayo and Quick Crispy Fried Onions Recipe | Creme de la Crumb

I can see why these burgers are a huge hit…cuz, daaaaaang.

Don’t miss the rest of our favorite OUT OF THIS world BURGER RECIPES!

KEEP SCROLLING DOWN FOR LOTS MORE OF THEM!

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The BEST Burger Recipes {The Ultimate Grillmaster Collection}

The BEST Burger Recipes {The Ultimate Grillmaster Collection} (18)

These mouth-watering stuffed burgers can be broiled in the oven OR cooked on the ole grill! Whether you prefer ground beef or ground turkey– they will be uber tender and exploding with flavor! Jalapeno Cheddar Burgers {Turkey OR Beef} Recipe | Spend With Pennies

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Grab her tips and some ground beef! You’re about to be shown the grillmaster secrets to achieving the perfect burger every time! The Best Hamburger Recipe & Burger Tips | Mirlandra’s Kitchen

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American Burger Revival: Brazen Recipes to Electrify a Timeless Classic by Samuel Monsour

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Your meat-free guests certainly won’t be feeling left out when they get a look at these! “This veggie burger is made with beets and quinoa. The dressing is a delicious and zingy combination of avocado, tahini, and lime, and it’s topped with baked sweet potato fries, all packed in a puffy wholemeal and buckwheat bun.” Yowza, amiright? The ULTIMATE Veggie Burger {Baked} Recipe | The Awesome Green

With so many choices – it’d be a shame to just slap a plain ole burger on your grill and call it. Make sure you PIN THIS IMAGE so you have it handy all year long:

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Remember to SHARE these with your friends on Facebook and Pinterest {and wherever else you kewl kids are hanging out these days}. Everyone loves FREE, delish recipes and ideas, right? Happy Grilling, friend!

Oh, HEY! While you’re here – just in case you have a guest or family member who prefers chicken – boy are YOU in luck! Come take a peek at our family’s FAVORITE CHICKEN RECIPES of all time! No matter which ones you choose – you are going to be SO glad you thawed out some poultry for your party! CLICK HERE or on the image below to see them all:

Want to go back to the beginning and PIN and SAVE one of these mouth-watering burger recipes you passed by the first time? Easy-Peasy! Just CLICK HERE TO GO BACK:

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The BEST Burger Recipes {The Ultimate Grillmaster Collection} (2024)

FAQs

What burger does Gordon Ramsay use? ›

In an interview with Thrillist in 2022, Ramsay said he definitely preferred In-N-Out to the East Coast chain Shake Shack. "No offense to my friend Danny Meyer of Shake Shack, but it's an In-N-Out burger, all the way," he said. "Especially when it's freshly cooked and served animal style. Nothing better."

Should I add egg to ground beef for burgers? ›

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

Do you mix egg with ground beef for burgers? ›

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.

Should you mix seasoning into burgers? ›

Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.

How does Guy Fieri cook his burgers? ›

Preheat a grill or griddle over medium-high heat. Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side.

What is Gordon Ramsay's best burger meat blend? ›

Gordon Ramsay hamburger recipe blend of brisket, chuck sirloin, and short rib ground beef with our exclusive chef's secret recipe, featuring a perfect meat blend and expert grill techniques.

What is the 777 dollar burger Gordon Ramsay? ›

So what else did Ramsay and his crew get for their $777 so-far-beyond-happy-it's-downright-exuberant meal? The burger itself is made from American Wagyu beef; topped with lobster, goat cheese, pancetta, foie gras, and arugula, and drizzled with century-old balsamic vinegar. (What, no Beluga caviar?)

What is the 5 6 7 rule for burgers? ›

Cooking Your Burgers

The 5-6-7 rule is basically as follows: Rare burgers only require around 5 minutes on each side. Medium-rare burgers with a red and warm center will take about 6 minutes on each side. Medium-done burgers usually require approximately 7 minutes to achieve that pink, warm center.

What is the perfect burger blend? ›

This result is obtained by selecting the right cuts of beef from the right type of cow that gives you a mixture of 75% lean meat and 25% fat. This golden ratio is the base for a good burger that stays moist during grilling and shrinks very little.

How does Gordon Ramsay make a burger patty? ›

Cooking instructions

Season beef mixture with salt and pepper, then add egg yolk and. grate frozen chili to taste (about 1 teaspoon on video) and mix together. Coat grill pan with oil then form patty. if cooking in under 10 minutes, make your patty less than an inch, if you have time you can make bigger.

What makes a good gourmet burger? ›

A gourmet burger should have a brioche bun, buttered and toasted. It should have a 1/3 to 1/2 pound hand-formed, fresh angus beef patty, made from grass-fed brisket, sirloin and chuck (or similar combination of beef cuts to provide good flavor and fat).

What is the perfect burger patty ratio? ›

And on this, experts concur — the most popular and flavorful ratio of lean to fat comes in at 80/20. Paul Vaccari, owner of New York City's Piccinini Brothers, which sells to restaurants as well as individuals, says his most popular mixture for hamburgers is an 80/20 ground chuck.

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