Nish Nosh Salad is a vibrant and refreshing salad that features a combination of fresh and crisp ingredients.
My friend Kelly, who’s vegan, shared a post on Facebook about this salad called Nish Nosh Salad. She said it was amazing, so I decided to try it. And you know what? She was right! It’s become one of my favorite salads now. The colors are so pretty, and it tastes really good.
I thought I’d share it with you so you can enjoy it too. It’s a great choice if you like salads or if you’re trying to eat more veggies. Give it a try and see for yourself how tasty and healthy it is!
- Spring mix
- Kale
- Coleslaw mix
- Grape tomatoes
- Cucumbers
- Radishes
- Green pepper
- Orange pepper
- Hearts of palm
- Nish nosh crackers
Acerola Dressing:
- 1 4oz packet of defrosted acerola frozen purée
- 1 cup oil
- 1/3 cup honey
- 1/4 cup sugar
- 1 tablespoon balsamic vinegar
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
Step1:
Blend the defrosted acerola purée, oil, honey, sugar, balsamic vinegar, white vinegar, and salt until smooth.
Step2:
In a large salad bowl, mix the spring mix, kale, coleslaw mix, grape tomatoes, cucumbers, radishes, green pepper, orange pepper, and hearts of palm.
Step3:
Crumble the nish nosh crackers over the salad.
Step4:
Drizzle the acerola dressing over the salad and toss to coat evenly.
Serve:
Serve immediately for a delightful salad experience.
Balance the Greens: Ensure a good mix of greens like spring mix and kale for texture and flavor variety.
Colorful Additions: Add vibrant vegetables like grape tomatoes, cucumbers, radishes, and peppers to enhance the visual appeal and nutritional value of the salad.
Crunch Factor: Incorporate Nish Nosh crackers for a satisfying crunch that contrasts with the crispness of the vegetables.
Acerola Dressing: Prepare the acerola dressing with care, ensuring the right balance of sweetness and acidity to complement the freshness of the salad ingredients. Adjust the ingredients to suit your taste preferences.
Serve the Nish Nosh Salad as a refreshing side dish alongside grilled meats or as a light and nutritious lunch option. Pair it with your favorite protein such as grilled chicken or tofu for a complete and satisfying meal. Garnish with additional Nish Nosh crackers on top for extra crunch and flavor. Enjoy!
Protein Boost: Add grilled chicken, shrimp, tofu, or chickpeas for a hearty protein-packed salad.
Mediterranean Twist: Include feta cheese, olives, artichoke hearts, and a lemon-herb dressing for a Mediterranean-inspired flavor.
Tex-Mex Style: Top the salad with black beans, corn, avocado slices, crushed tortilla chips, and a spicy chipotle dressing.
Asian Fusion: Mix in edamame, mandarin orange segments, sliced almonds, crispy wonton strips, and a sesame ginger dressing for an Asian-inspired twist.
Summer Delight: Add fresh strawberries, blueberries, pecans, goat cheese, and a balsamic vinaigrette for a refreshing summer salad option.
To store the Nish Nosh Salad, refrigerate any leftovers in an airtight container, ideally keeping the dressing separate to maintain freshness. Consume within 2-3 days for optimal taste. Remember to store the Nish Nosh crackers separately to preserve their crunchiness, adding them to the salad just before serving.
The Nish Nosh Salad offers a delightful combination of fresh ingredients and vibrant flavors. Whether enjoyed as a light lunch or a side dish, its versatility and simplicity make it a go-to option for any occasion. With its crisp textures and tangy acerola dressing, this salad is sure to satisfy your taste buds and leave you feeling refreshed.
Is the acerola dressing necessary, or can I use a different dressing?
- While the acerola dressing adds a unique flavor, you can substitute it with your favorite dressing if you prefer a different taste.
Can I customize the ingredients in the Nish Nosh Salad?
- Absolutely! Feel free to adjust the ingredients based on your preferences or add protein sources like grilled chicken or tofu for a heartier option.
How long does the acerola dressing last in the refrigerator?
- The acerola dressing can be stored in an airtight container in the refrigerator for up to a week.
Are Nish Nosh crackers a crucial element of the salad, or can I use a different type of cracker?
- Nish Nosh crackers add a unique crunch, but you can substitute them with your favorite crackers or omit them if desired.
Is the Nish Nosh Salad suitable for a vegan diet?
- Yes, the salad is vegan-friendly. However, double-check the ingredients to ensure they align with your dietary preferences.
Nish Nosh Salad Recipe
Recipe by Wasian CookeryCourse: SaladsCuisine: InternationalDifficulty: Easy
Servings
4
servings
Prep time
15
minutes
Nish Nosh Salad is a vibrant and refreshing salad that features a combination of fresh and crisp ingredients.
Ingredients
Spring mix
Kale
Coleslaw mix
Grape tomatoes
Cucumbers
Radishes
Green pepper
Orange pepper
Hearts of palm
Nish nosh crackers
- Acerola Dressing:
1 4oz packet of defrosted acerola frozen purée
1 cup oil
1/3 cup honey
1/4 cup sugar
1 tablespoon balsamic vinegar
3 tablespoons white vinegar
1/4 teaspoon salt
Directions
- Blend the defrosted acerola purée, oil, honey, sugar, balsamic vinegar, white vinegar, and salt until smooth.
- In a large salad bowl, mix the spring mix, kale, coleslaw mix, grape tomatoes, cucumbers, radishes, green pepper, orange pepper, and hearts of palm.
- Crumble the nish nosh crackers over the salad.
- Drizzle the acerola dressing over the salad and toss to coat evenly.
- Serve immediately for a delightful salad experience.
