My Top Ten GO-TO Recipes. (2024)

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Happy New Years Eve!!

My Top Ten GO-TO Recipes. (1)

How can it be thatChristmas was almost a week ago? I am so sad and totally not ready for the holidays to be over. Is anyone else with me or what?!? I mean, I feel like the holidays just FLEW by. Ahh they did, but I guess that’s life.

I have so, so, SO many stories to share from Christmas. We had some drama (maybe a lot…), a lot of laughs and a pretty great time. My cousins had to leave early this year due to a New Year’s Eve wedding, so it’s looking like a pretty quiet, Mexican food filled New Year’s Eve over here. How about you guys? Any super fun plans?? I hope it’s something a little more exciting than what I have going on, cause you know I’ll probably be in bed by eleven. Sleep has been calling my name lately. Did I tell you that on Christmas Eve I was so looking forward to having my one morning of the year where my alarm was not set. I slept at my parent’s house that night with Little Miss Asher, who on any other given day sleeps inwaaay after I am up. But of course, Christmas has its own set of rules, and at 4 am Asher was raring to go asking how much longer until the sun came up. Needless to say, extra sleep was not one of my Christmas presents!

Anyway, let’s chat a little about this post. Originally, I was going to do a round-up of the most popular posts in 2015, but I dunno that felt kind of boring and impersonal. But then I was inspired by my friend Lindsay of Pinch Of Yum to share with you guys my top ten GO-TO recipes, what a great idea! So just what does that mean?

Well today I am sharing the recipes that I make the most. The ones made over and over, again and again. That’s not to say that I don’t LOVE all the other recipe on the blog, or that these top ten are my all time favorites, it’s more just that these are therecipes I can easily make in a moments notice and/or the ones that I know will be a hit with whomever I am serving.

So… my GO-TO recipes!! Picking just ten was a little hard, but I picked them based on how much they have been made in my kitchen over the last year. OKAY. So enough rambling, here they are!

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I know I only just posted this recipe last week, but I have been making this soup for weeks now. This soup is perfection in a bowl. It’s colorful, healthy, AND cozy, plus full of noodles and veggies. Totally my kind of food. It’s also pretty simple, quick to prepare and you can use whatever veggies you have on hand to adapt it to theseason!

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This gumbo is one of the most loved recipes. It’s the recipe I pull out when I need to impress people and not be stressed at the same time. This gumbo is ALWAYS a hit. My family absolutely loves it and I make it whenever I’m serving a bunch of people. I always make it at least a day before I plan to serve it though, because this is one of those dishes that just gets better and better the longer it sits. If you’re not a fan of spiciness, just tone down the amount of cayenne pepper in the recipe. OH, and I always serve it with rice and beer bread.

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I make this at least four times a year. It’s my special occasion or “big group” meal. No one is EVER disappointed when I serve this. It’s pure comfort food and utterly delicious. You can make your own homemade noodles or simply use store-bought, either way the lasagna will be amazing.

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OH man, this bread. I should really just let my mom tell you about this bread because it’s her FAVORITE. Every time I make it she does a little happy dance. Honestly, you have to make this bread to know just how amazing it is. One bite and you will understand.

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My dad has been making this pasta for as long as I can remember. It’s MY comfort food. Like I would pass up mac and cheese and other crazy delicious meals for this pasta. Yes, it’s that good, and the huge bonus is that it is SO beyond easy. Throw everything in a pan, add tons of cheese and BAKE!

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These bowls are healthy, loaded with flavor and texture and full of all the things I love. They are tropical, yet cozy and simple to prepare. You really cannot beat these bowls. Perfect for a weekend or a weeknight, and don’t let the long ingredient list scare you away, I promise,this recipe is not that intense!

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Again, this is another show stopper, easy meal that comes together quickly and packs in the flavor. I actually just made this over Christmas for all twenty of us and everyone was in agreement that this recipe NEEDS to be in the regular rotation, it’s so good.

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Well, I mean, you know this HAD to be included. I think it’s pretty obvious that I adore tropical flavors, and well, of course any tropical fruit. I go through a couple of pineapples AND mangos a week. <–TRUTH. I make these fajitasall the time. Sometimes I’ll swap in chicken if I either don’t have pork or simply don’t have time to slow cook. When I can though, I try to use pork because it never fails. The sauce, the salsa, the rice… SO much yumminess!

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My go to pancake recipe. Chocolate chips, bananas + ricotta. Enough said.

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Mom has been making these cookies on a twice weekly basis since I was a kid. Hands down these are the best cookies in all the land. ONE bowl, ZERO chill time and not even that bad for you. I know, I know. Almost too good to be true. I promise though, all the hype is SO true.

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Sometimes I’m slightly embarrassed by this recipe, but then I get over it. Really, I probably make this the most of all the recipes listed above. It is just SO insanely easy, plus SO insanely good. You can’t beat this appetizer.Make this… you will be so pleased!

And there you have it! I feel like I left out so many awesome recipes, but I feel confident in saying that these are the ones I make the most…clearly we have our favoritesaround here! 🙂

Now you guys, on to serious stuff. This is my LAST post of 2015. Ahhh, this is both scary and exciting. I have so much coming up in 2016 that I am pretty nervous, but at the same time SO excited. I am also beyond excited for this January’s recipes. Starting this Monday, we are talking total health food. Don’t worry though, it’s Tieghan approved health food, and I promise, it’s going to be SO good… I am pumped! I’m talking greens, juices, seafood and even a little cheese, a little pasta and a little chocolate…cause life would be boring otherwise.

Duh.

Alright guys and that’s it for me for 2015. I hope you all have an awesome New Year!! Se ya in 2016! 🙂

My Top Ten GO-TO Recipes. (2024)

FAQs

How to use ChatGPT for recipes? ›

Go to the ChatGPT website. Log into your account, and click the "New Chat" button to start a new conversation in the chatbox. Type "Hi" or any other greeting to start the conversation with ChatGPT. Type "Generate a recipe for me" or "I need a recipe" to tell ChatGPT you want to generate a recipe.

What are the 5 elements in a standard recipe? ›

  1. Yield. The yield tells the number and size of servings the recipe will make.
  2. List of Ingredients & Amounts.
  3. Step By Step Directions for Mixing & Handling.
  4. Equipment (Container Size & Type)
  5. Temperature & Time.

What are the most popular recipe websites? ›

2024's Best Recipe Websites: Our Picks
  1. Minimalist Baker. This site gem is all about making cooking fun, easy, and absolutely delightful. ...
  2. Love and Lemons. ...
  3. Cookie and Kate. ...
  4. Pinch of Yum. ...
  5. Budget Bytes. ...
  6. Smitten Kitchen. ...
  7. A Cozy Kitchen. ...
  8. David Lebovitz.
Apr 2, 2024

Is ChatGPT good for recipes? ›

ChatGPT can be a valuable tool for people seeking precise measurements and general inquiries. It can generate recipe suggestions based on the ingredients you have on hand, and does that well. I asked it to create a recipe with the things I had in my fridge: chicken, rice, tomatoes, dill, and limes.

How to use ChatGPT as a meal planner? ›

Ask ChatGPT for Ideas:

You can start a conversation like this: - "I have these ingredients: [list your ingredients]. What can I make with them?" - "I want to make a meal using [specific ingredient].

What are the 7 common recipe categories? ›

Recipe Categories
  • Breakfast recipes.
  • Lunch recipes.
  • Dinner recipes.
  • Appetizer recipes.
  • Salad recipes.
  • Main-course recipes.
  • Side-dish recipes.
  • Baked-goods recipes.

What are the 5 main uses of standard recipes? ›

Benefits of using a standardized recipe include:
  • a consistent quality and quantity.
  • standard portion size/cost.
  • assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
  • helping ensure compliance with “Truth in Menu” requirements.
  • aiding in forecasting and purchasing.

What are the 7 components or parts required of a standardized recipe? ›

Here are the main components of a standardized recipe:
  • Name of the menu item.
  • Total Yield or Portions and Portion Size created by producing the recipe.
  • List of all measured ingredients.
  • Step-by-step instructions on how to prepare, cook, and assemble the recipe.
  • Plating instructions and garnishes.

What is the most popular food ever made? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Which cookbook has sold the most copies? ›

More than 75 million copies of the book have been sold since it was first published in 1950. Owing to the dominant color of the book's covers over the years, the Betty Crocker Cookbook is familiarly referred to as "Big Red", a term that General Mills has trademarked.

What is the most critical part of a recipe? ›

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

What is the most important step in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What makes a good recipe? ›

A good recipe will be easy to follow and never leave you feeling lost. When you read through it, everything should be easy to understand and it should all make sense. If it doesn't, just avoid it. It's wise to use recipes from reputable sources, such as books, magazines and newspapers.

How does Tovala cook? ›

Your Tovala features Bake, Broil, Air Fry, Toast, and Reheat modes. So use it as an oven, toaster, or your new favorite reheating machine, and love the delicious results.

How can I use Ajvar? ›

Spread ajvar liberally on crusty bread, alongside roasted or barbecued vegetables and meats, or blend it with yoghurt and olive oil to make a dip. It tastes so good that ajvar lovers eat it with a spoon straight from the jar.

How to cook mitesa? ›

Method
  1. Using a bowl put mintesa in and add warm water and rest for 5 minutes.
  2. Drain out the water and rinse fish with cold water being careful not to break the fish. ...
  3. Add cooking oil on to a pan and once hot add in mintesa and fry until crispy both sides. ...
  4. In the same pan fry onions until translucent.

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