Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (2024)

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Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I have loved smoking pork; I love that we can get the roasts for such great prices.

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (1)

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Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I pick up extras and freeze them when they can’t be smoked immediately with no issues. If you have been smoking meat for any length of time you realize how expensive the meat can be.

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How To Smoke Pork Shoulder Roast:

If you have never made pork shoulder roast, I recommend checking out my post -> here. I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower smoke by wrapping the meat next to my list to smoke.

Jim Beam Apple Bourbon Smoked Pork Shoulder

Use Jim Beam Apple Bourbon to flavor a pork shoulder roast, plus enjoying a Jim Beam Apple Bourbon while smoking meat is the perfect way to spend the weekend! Grab the recipe -> here.

Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast

While I love a good Jack and co*ke, this combination makes for a fantastic injection for a pork shoulder roast! Grab the recipe ->here.

Coca-Cola Brined Pork Shoulder Roast

Use a Coca-Cola brine to make a pork shoulder roast. The soda adds amazing flavor and tenderizes the meat, perfect for pulled pork! Grab the recipe ->here.

Easy Smoked Pork Shoulder Roast With Injection And Rub

This is the first way I smoked a pork shoulder! This was also the first recipe in which I used an injector on any meat; plus, the rub is fantastic.Grab the recipe->here.

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how to serve smoked pork shoulder

Pork should roast can be served the same as any other roast. We like to eat it as a cut slice of meat with mashed potatoes or vegetables. Most often, it is shredded up to be put into pulled pork sandwiches or other recipes using shredded pork.

What To Do With Leftover Pork Shoulder:

Now you can eat Pork Shoulder as any other roast and serve it with vegetables. One of my favorite ways to use up the pork shoulder is to shred it and put the pork shoulder into shreds with BBQ sauce on a bun. Shred up into chili, soup, and even fried rice.

What To Do With Leftover Pork Shoulder Bone:

Like any other meat bone, you can boil down the bone to make broth! The smoke flavor will be added to the broth and can be used to make different soups! You can also throw the Pork Shoulder Bone into the pan to make soup and chili., I did this on the stove top with 15 Bean Soup-> here.

Leftover Pork Shoulder Chili:

Chili is always one of my favorite ways to use leftover smoked meats. I love that I can freeze the smoked meat to cook later or make the chili and freeze it for lunches. These can be made on the stovetop, in the crock pot, or dutch oven on the smoker. There is no wrong way to make chili.

Leftover Smoked Pork Shoulder Recipes:

Leftover smoked meat makes for the best dinner recipes the next day or is added in for a side dish or an appetizer!

Smoked BBQ Pulled Pork Mac And Cheese

Add leftover pulled pork covered in bbq sauce to Smoked Macaroni And Cheese to make it an entree! This is one dish that will disappear fast! Grab the recipe ->here.

Smoked Leftover Pulled Pork Chili

Pulled pork chili smoked in a dutch oven on a Pit Boss is fantastic! Cast Iron Dutch ovens are one of my favorite ways to cook comfort food on the smoker! Grab the recipe ->here.

Pulled Pork Fried Rice

This pork fried rice recipe is a favorite of mine; this was my first time doing pulled pork on a Blackstone griddle. The flavor of the smoke came thru in this recipe, and what better way to combine the best of both worlds, smoker and a Blackstone Griddle! Grab the recipe ->here!

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (14)

Smoked Pork Chili

Leftover pulled pork chili made on the stovetop with 15-bean soup! Cooking low and slow with the pork shoulder bone adds even more flavor to the chili! Grab the recipe->here!

Smoked Baked Beans With Pulled Pork

Pulled pork baked beans is another twist on my favorite side dish! I covered my shredded smoked pork with bbq sauce the night before and then let these beans smoke low and slow in a cast iron dutch oven on the smoker! The taste was terrific! Grab the recipe ->here!

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (15)

Smoked Pork Shoulder Roast Recipes

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast!

  • Dry Rub and Injected Smoked Pork Shoulder Roast
  • Coca-Cola Smoked Pork Should Roast
  • Jack Daniels and co*ke Pork Shoulder Roast
  • Apple Bourbon Smoked Pork Shoulder Roast

What is your favorite way to use up leftover Smoked pork shoulder roast??

Pellet Smoker Recipes To check out

Looking for more smoker recipes?? Be sure to check out Smoker Recipes. The post contains smoker recipes from ham to macaroni and cheese to Prime Rib! See it -> here.

  • Dutch Oven In The Smoker Recipes
  • Special Occasion And Holiday Recipes
  • Smoked Side Dishes
  • Smoked Deli Salads

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (16)

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Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (2024)

FAQs

What to do with store bought smoked pork shoulder? ›

The Smithfield Smoked Shoulder Picnic is truly versatile and easy to cook up year round and transform into delicious pulled pork sandwiches, pizzas or tacos – you name it. With its meaty texture and rich flavor, a smoked picnic is a staple you'll count on for many of your favorite recipes.

Can you reheat smoked pork shoulder? ›

Place pulled pork on stove under medium heat. Put small amount of water in skillet to add moisture. (Optional) add your favorite bbq sauce. Cook for about 10 minutes or until you reach desired temp.

What to do with leftover pork shoulder bone? ›

And leftover bones can be simmered with water and those vegetable scraps you've been saving for a quick stock, or can even be used to fortify a quart of store-bought broth.

What to do after taking pork shoulder off smoker? ›

If you are not serving your pork immediately, you want to let it rest at room temperature until the internal temperature gets down to around 160°F, then transfer it to a Cambro or steam cabinet to hold the temperature at a safe level.

How long does smoked pork shoulder last in the fridge? ›

Refrigerate meat and poultry within 2 hours of removing it from a smoker. Cut the meat or poultry into smaller portions or slices, place it in shallow containers, cover, and refrigerate. Use it within 4 days or freeze for later use.

How long is leftover smoked pulled pork good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How do you reheat pork shoulder without drying it out? ›

On the stovetop

Heat the pan over low-to-medium heat, taking the lid off occasionally to stir the pulled pork around, until the meat reaches an internal temperature of 165 degrees Fahrenheit when checked with a meat thermometer, or about 12 to 15 minutes. If the meat begins to dry out, add another splash of liquid.

How do you reheat leftover smoked pulled pork? ›

Heat leftover pulled pork in the oven at 250 °F (121 °C) for 30 minutes if thawed, or boil it sous vide-style in a vacuum sealed bag for about 45 minutes if frozen. Use any appliance you have—an air fryer, microwave, grill, or slow cooker—to reheat pulled pork until it's about 165 °F (74 °C).

What is the best liquid for pulled pork? ›

Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy.

How to use leftover dry pork? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

Is pork shoulder the same as pork butt? ›

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

Can you freeze leftover pork shoulder? ›

You can store fresh pork leftovers in the refrigerator for 3-5 days in an airtight container, though I recommend freezing them by the 3 day mark. To determine what size bag you'll use, think about how much meat you'll pull out of the freezer for a recipe.

How long is too long to rest a pork shoulder? ›

Allow pork butt to rest for as little as 30 minutes to as long as 5 hours; however, the ideal resting period to rest pork butt is between 1 and 2 hours. This gives the meat enough time to relax and allows the juices to redistribute throughout the meat.

Can you overcook a pork shoulder in a smoker? ›

We aim for an internal temperature between 195°F (90.5°C) and 205°F (96°C), though, if the grill temp is held constant, it's just about impossible to overcook a pork shoulder. This cut needs to cook at a low temperature for a long period of time, as it is very tough and fibrous.

Can you rest pulled pork too long? ›

The longest you should let a pork butt roast rest is about two hours. That's because, at this point, the temperature will have dropped down to a level that is approaching the danger zone. You never want to let meat (raw or cooked) sit between 40 degrees and 140 degrees.

How to cook Smithfield Smoked Pork Shoulder Picnic fully cooked? ›

OVEN: Heat oven to 375°F. Place pork in a Dutch oven or a covered roasting pan. Pour one inch of water into the bottom of the dish. Roast, covered, for 2 to 2-1/2 hours.

Does a smoked pork shoulder need to be cooked? ›

Remove it from the smoker once it reaches an internal temperature of 165°. Wrap the pork shoulder in foil or butcher's paper and return it to the smoker and cook until it reaches an internal temperature of between 200° and 205°. Rest in the foil at room temperature before serving.

Should I spray smoked pork shoulder? ›

The best time to spritz your meat while smoking is just after the bark has formed. The bark on meat generally forms about 1:30 to 2 hours into your cook. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out.

Is smoked pork shoulder picnic already cooked? ›

The meat may be boned or not, but it is always cured, smoked and precooked.

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