Easy Chickpea Curry Recipe | Gimme Some Oven (2024)

FAQs

What is chickpea curry made of? ›

Coconut Chickpea Curry is a simple & fast one pot Indian dish of curried chickpeas made with coconut milk, tomatoes and store-bought ground spices. That said, you can absolutely change up some of the flavors of this beautiful curry. Make it authentic coconut chickpea curry by following my recipe notes below.

How to store and reheat this chickpea curry: This chickpea curry can last in the fridge for up to 5 days. You can store it in the freezer (without rice) for 3-6 months. It reheats really well in the microwave or on the stove.

On the off chance that you have some leftovers, you can store them in the fridge for a few days. Once the curry has cooled down, transfer it to a container with a lid. You can reheat the dish on the stove over medium to low heat or in the microwave in 30-second intervals until it has reached the desired temperature.

In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in the microwave or on the hob before serving. In the freezer This recipe freezes well. Just wait until it's totally cold and then put into a freezer proof container and freeze for up to 3 months.

Chole, a dish of spiced chickpeas (also called chana or chana masala!) originates in the Indian subcontinent but can be found wherever people from the subcontinent went and settled due to colonialism.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to create a spicy paste and slowly cook it before adding your meat.

According to Still Tasty, raw chickpeas can maintain their quality for anywhere from two to three years. However, that's only if they've been stored correctly. Sometimes, when foods like dry chickpeas have such a long shelf life, it can be easy to neglect them.

Cooked chickpeas can be stored in the fridge for up to a week in an airtight container, or you can freeze them on a baking sheet and store them in 1 1/2 cup portions for future use. Frozen chickpeas can be stored in an airtight conatiner for up to 6 months.

Like other types of flours, chickpea flour and besan should be stored in a sealed container to keep out moisture in a cool place. It stays fresh for upto 6 months, and longer if refrigerated.

Use a slurry.

Mix cornstarch, tapioca starch, or arrowroot with cold water or a cup of liquid from the curry sauce to make a slurry. Add this at the end of the cooking process—the sauce should thicken as soon as it returns to a boil.

How do you thicken curry? ›

Diced tempeh, roasted cauliflower, lentils, and firmer white beans (such as cannellini) can all work great in a soup or curry depending on the other flavors and textures. I recommend you consider the texture, flavor, and nutrition you are looking for in your soup, stew, or curry to help make the choice.

Food develops new flavour molecules, and for us, that means it tastes better. According to the study, proteins may further breakdown when the leftovers are reheated, producing new flavours which wouldn't have been there when the food was freshly cooked. Think of spaghetti bolognese. Or a pot of curry.

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

Alternative uses for chickpea flour

This can be in the form of: Thickener: When used instead of cream, cornflour or wheat flours in soups, sauces and curries, it thickens and helps prevent curdling, especially in warm yoghurt based sauces.

The chickpea or chick pea is a legume of the plant family Fabaceae, subfamily Faboideae. The plant is grown for its nutritious seeds. Its seeds are high in protein and fiber. Other names for chickpeas are gram, Bengal gram, garbanzo, garbanzo bean, and Egyptian pea.

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.

A member of the legume family, chickpeas have a delicious nutty taste, creamy texture and are extremely nutritious. Slightly bigger in size than a pea, chickpeas may be tiny but are certainly well-deserving of their superfood status, being packed full of nutrients and health benefits.

Chole (chickpea curry or chana masala) (1 cup) contains 26g total carbs, 19.6g net carbs, 6.2g fat, 6.8g protein, and 179 calories.