Chicken Vegetable Pasta Soup | Slimming Eats - Slimming Recipes (2024)

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Delicious Chicken Vegetable Pasta Soup - a simple easy recipe for the whole family.

Chicken Vegetable Pasta Soup | Slimming Eats - Slimming Recipes (1)

Now it's starting to cool down a little, kids have been requesting I make soup more often, its perfect complete meal in a bowl and I can send leftover to school for their lunches the next day in a food flask.

The beauty of recipes like thisChicken Vegetable Pasta Soup is it's so easy to make with no points so that you can enjoy it too.

One of the most important things to me when I started on my Slimming Eats journey, is that I was not wasting time making separate meals for the kids. I always try to ensure the recipes I create are family friendly.

So when the kids requested soup this week, it was so easy to throw some ingredients together for a healthy and tasty soup. Chicken for protein, vegetables for their healthy fibre and vitamins and then some pasta just to make it a bit more substantial and filling.

Chicken Vegetable Pasta Soup | Slimming Eats - Slimming Recipes (2)

My kids absolutely loved this Chicken Vegetable Pasta Soup and it's definitely one I am going to be adding to my regular rotation over the colder months.

If you love filling soups like thisChicken Vegetable Pasta Soup, you may also enjoy some of these other recipes:

  • Lemony Chicken Zucchini Rice Soup
  • Tuscan Chicken and White Bean Soup
  • Curried Butternut Squash and Brown Rice Soup
  • Spicy Chicken and Vegetable Soup
  • Loaded Baked Potato Soup
    Instant Pot Turkey Taco Soup
  • Spicy Roasted Parsnip and Sweet Potato Soup
  • Vegetable and Pearl Barley Soup (Stove Top, Instant Pot)
  • Spicy Carrot and Lentil Soup
  • Creamy Cheeseburger Soup

or head on over to my FULL RECIPE INDEX with over 850+ delicious Slimming Eats Recipes all fully searchable by meal type, ingredients, value etc

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Chicken Vegetable Pasta Soup | Slimming Eats - Slimming Recipes (4)

Chicken Vegetable Pasta Soup

Yield: SERVES 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Warm up with our Chicken Veg Pasta Soup, a comforting blend of hearty vegetables, tender chicken, and farfalle pasta in a rich broth. This easy-to-make soup is the perfect way to enjoy a nourishing, home-cooked meal that's both delicious and wholesome.

Ingredients

  • 1 tablespoon of olive oil
  • 1 medium onion, finely diced
  • 200g (7oz) of carrots, finely diced
  • 150g (5.3oz) of celery, finely diced
  • 200g (7oz) of butternut squash, peeled and diced
  • 1 tablespoon of minced garlic (3 cloves)
  • 2 teaspoons of paprika
  • 2 teaspoons of Herbes de Provence
  • pinch of red chilli flakes (optional)
  • 8.5 cups/2 litres of chicken stock
  • 300g of cooked chicken, chopped
  • 180g of uncooked pasta (I used farfalle)
  • ½ cup (80g) of frozen peas
  • large handful of fresh parsley, finely chopped
  • salt and black pepper

Instructions

  1. Heat the olive oil in a large pot over a medium high heat
  2. Add the onion, carrot and celery and fry for 8 minutes, stirring occasioanally to prevent sticking.
  3. Add the butternut squash, garlic, paprika, Herbes de provence and a pinch of salt and black pepper and fry for a couple of minutes until all coated.
  4. Pour in the stock, bring to a boil, cover and simmer for 10 minutes until veg is tender.
  5. Add the cooked chicken and pasta and simmer for 8-10 minutes untl the pasta is cooked.
  6. Stir in the frozen peas and fresh parsley until the peas are warmed throuhg.
  7. Taste and adjust seasoning with some salt and pepper to taste.
  8. Serve and enjoy

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
  • Dairy Free Friendly

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Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

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Nutrition Information

Yield 6Serving Size 1
Amount Per ServingCalories 266Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 57mgSodium 636mgCarbohydrates 35gFiber 5gSugar 5gProtein 21g

Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.

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Reader Interactions

Comments

  1. Julie says

    This looks delicious and I would like to try it next week. Do you need to chop or shred tha chicken?

    Reply

    • Shevy (Slimming Eats) says

      Either is fine, whichever you prefer

      Reply

  2. Brooke says

    Would I be able to make this in a slow cooker?

    Reply

    • Shevy (Slimming Eats) says

      I think it’s worth a try. I’d need to test myself before I could give timings etc

      Reply

  3. Zee says

    Just made this, looks and smells gorgeous. How long will this keep in the fridge? And is it okay to freeze?

    Reply

    • Shevy (Slimming Eats) says

      I usually say 3 days in fridge for soups with meat/poultry added.

      Reply

  4. Shevy (Slimming Eats) says

    This soup is not spicy, it’s just a teeny pinch of each of those ingredients. Enjoy!,

    Reply

  5. Maria says

    This soup is soooo delicious.. I’ve made it twice and everyone in the house hoovers it up! Thank you Siobhan. Your site is my absolute favourite and go to for all slimming world recipes

    Reply

  6. Lisa says

    We're a huge soup family and I honestly have a 'big pot' on at least once a week. I got distracted by this recipe whilst looking at air fryer recipes and I'm so glad I did! Didn't have any butternut squash unfortunately, but I just increased the soup base and I can't explain how much we loved it, especially with the Scottish weather howling at the windows. The hint of spice was just enough to be warming and comforting ❤️

    Reply

Leave a Reply

Chicken Vegetable Pasta Soup | Slimming Eats - Slimming Recipes (2024)

FAQs

Can I lose weight eating chicken vegetable soup? ›

A broth-based soup filled with lean chicken and vegetables makes a healthy addition to any balanced diet plan, including one focused on weight loss.

Is drinking chicken soup good for weight loss? ›

Soups that have a low glycemic index, for example, mixed vegetable soup, lentil soup or chicken soup, and mushroom soup, are great for you if you wish to lose weight. Since these soups are low in calories and high in satiety, they prevent weight gain and help manage conditions like diabetes.

Is eating chicken noodle soup every day healthy? ›

Known to all, chicken is considered to be a great source of protein and amino acids that are really good for the growth of muscles and other tissues. Hence, a bowl of chicken soup can be a great addition in your daily diet.

Why is vegetable soup good for weight loss? ›

In one study, published in the journal Physiology & Behavior, people consumed the fewest calories on days when they ate soup rather than the same ingredients in solid form. Soup has a high water content, which can help you feel full and stay hydrated—both of which are important for weight loss.

How does the 7 day soup diet work? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

Does chicken soup burn belly fat? ›

Homemade Chicken Noodle Soup

This particular homemade recipe can aid in your belly fat loss goals because it keeps the calories low while still providing protein from the chicken and fiber from the vegetables. If you use whole wheat pasta instead of white, you can crank up your fiber count even more.

What is the 21 day soup diet? ›

What is the Bone Broth Diet? The bone broth diet is a 21-day plan that involves eating Paleo for five days and fasting for two. During the five days of eating Paleo, you drink anywhere from one to three cups of bone broth. On the fasting days, you have three to six cups of bone broth.

What is the 7 day chicken noodle soup diet? ›

The chicken soup diet is a seven-day diet plan for weight loss. The main premise of the diet is that, other than breakfast, all meals consist of chicken soup. The diet provides a recipe for chicken soup and gives five different breakfast options.

Is it OK to eat homemade soup everyday? ›

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

Why do doctors recommend chicken noodle soup? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Is the liquid in chicken noodle soup good for you? ›

Soup for Hydration and Electrolytes

The broth provides essential fluids to help combat dehydration, while the soup's sodium and potassium content replenishes electrolytes.

How to lose 15 pounds in seven days? ›

Here are the 8 tips on how to lose 15 pounds in a week:
  1. Eliminate Unhealthy Carbs. To achieve rapid weight loss, you'll have to alter your diet. ...
  2. Do Intermittent Fasting. ...
  3. Do High-Intensity Interval Training. ...
  4. Take Fish Oil. ...
  5. Drink Warm or Hot Water. ...
  6. Eat More Lean Protein. ...
  7. Try Safe Supplements.

What is souping to stay slim? ›

Over the last few years, "souping" has gained popularity as a way to eat clean, lose weight and get healthy. The idea behind a soup cleanse is that you eat only vegetable soups for a certain number of days, and afterward—poof—you're magically slimmer and healthier.

What are the healthiest vegetables to put in soup? ›

Veggies That Make Healthy, Tasty Soups
  • Cucumber. 1/14. This nutritious veggie is one of the ingredients in the cold soup called gazpacho. ...
  • Butternut Squash. 2/14. ...
  • Lentils. 3/14. ...
  • Broccoli. 4/14. ...
  • Potatoes. 5/14. ...
  • Mushrooms. 6/14. ...
  • Fresh Spring Peas. 7/14. ...
  • Dried Split Peas. 8/14.

Is eating chicken and veggies to lose weight? ›

A vegetables and chicken diet could lead to weight loss, as long as you keep your portion sizes moderate. However, you're likely to face issues of compliance, as a diet this dull is hard to maintain for the long-term. In the most basic equation, eating fewer calories than you burn yields weight loss.

How much weight can you lose on a vegetable soup diet? ›

The Cabbage Soup Diet is referred to as a rapid weight loss diet. Proponents' anecdotal claims include following the diet for 7 days can lead to weight loss of up to 10 pounds (4.5 kg), which they believe can jump-start a longer-term diet plan.

What are the benefits of chicken soup with vegetables? ›

All those bits of carrot, celery, and onion commonly found in chicken noodle soup are a great source of vitamins C and K, as well as other antioxidants and minerals. “Not only does this help build a healthy immune system to fight off viruses, it also helps your body recover from illness more quickly,” Allonen says.

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