55 of the Best Soup Recipes. (2024)

Weekly Whisks

  • Butterfinger™ Lush
  • Classic Blueberry Pie
  • Reuben Soup
  • Tuna Salad Sandwiches

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By Betty Crocker Kitchens

Created August 29, 2018

Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it’s easy to make in your slow-cooker when you need a hands-off dinner and it’s the perfect way to turn extra veggies into a meal. Keep this list of Betty’s best soup recipes close by and you’ll always have a satisfying dinner solution within reach.

Make sure your soups turn out warm, comforting and delicious every time with these simple tips.

Cream-based soups, like everyone’s all-time favorite Loaded Potato Soup, are rich and luscious. We love to make them when we need comfort food or want to add a little luxury to dinner. Do keep in mind that cream-based soups don’t freeze well. The cream will break, so it’s better to enjoy them when they’re fresh.

Broth-based soups, like classic Chicken Noodle Soup, are nourishing and light. We love cooking down our leftover Thanksgiving turkeys to make broth, which we use as a base for soups later. But when there’s no time for homemade, Progresso broth never lets us down. Broth-based soups are generally considered lighter, but if you need a heartier meal, packing your soup with protein and noodles is the way to go. Give it a try with this recipe forItalian Sausage and Tortellini Soup.

If you think the best thing about soup is dipping crusty bread into steaming hot broth, then this article about how to make the best soup toppers is a must-read! From croutons to crostini, we’ll show you the perfect way to crisp that bread.

And for a quick way to turn a can of soup into a meal, check out this article on the most perfectly delicious soup and grilled cheese pairings or learn how to whip up a batch of fully-loaded breadsticks in Betty’s article about the ultimate breadstick and soup combos.

And after you’ve slurped up all of Betty’s best soups, check out the rest of Betty’s soup recipes.

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55 of the Best Soup Recipes. (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What are the three of your 5 a day soups? ›

  • Cajun chicken with mango & quinoa. ...
  • Piri piri veggie traybake. ...
  • King prawn, fennel & butter bean stew. ...
  • Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil. ...
  • Tuscan-style cannellini bean & vegetable soup. ...
  • Roasted tomato & squash soup. ...
  • Pumpkin, chestnut & borlotti bean stew.

What are the 5 types of soups? ›

Types of Soup Classifications
  • Broth soups.
  • Consommes.
  • Cream Soups.
  • Veloute-based soups.
  • Puree soups.
  • Bisques.
  • Chowders.
Apr 24, 2012

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

How can I deepen my soup flavor? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

What spice adds flavor to soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

Can you put Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

How much weight can you lose if you eat soup everyday? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

What does eating soup everyday do to your body? ›

Soup is chock full of the micronutrients, including vitamins and minerals, needed to nourish your body and support its various processes. Micronutrients are an important part of every person's diet, and consuming enough of them is essential for combatting diseases such as Alzheimer's, heart disease and cancer.

How many cups of soup does one person eat? ›

Using this guide
Serving Size per Person
Soup1/2 cup 1 1/2 cups
Stuffing1/3 cup
Potatoes1 1/2 cup 1/2 cup
Potato Toppings2 tsp 1/4 cup 1 tbsp 1 tbsp
10 more rows

What is the national soup of USA? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

What is a passed soup? ›

Clear soups are a type of thin soup. Clear soups are also called passed soups, as any chunks of ingredients are taken out of the soup, and you are left with a liquid soup. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What adds body to soup? ›

Add lentils or rice

Blended lentils and rice can also add body to a soup. Red lentils work in tomato soups such as this recipe, and rice can be used in green soups or where a vegetable like cauliflower has been used. Cook them until they're tender, then blend them into the soup.

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