40 Recipes That Start with a Can of Corn (2024)

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40 Recipes That Start with a Can of Corn (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Jan. 14, 2022

    Is there anything this little can can't do? From apps and sides to delicious dinners, here are some canned corn recipes to make tonight.

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    Quick Potato Corn Chowder

    This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year ’round. My family loves this potato corn chowder. —Lucia Johnson, Massena, New York

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    Slow-Cooker Corn Pudding

    Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas

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    Chicken Corn Fritters

    I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree.-Marie Greene, Scottsbluff, Nebraska

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    Smoky Cheddar, Ham and Corn Chowder

    When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. —Danielle Crawford, Pelzer, SC

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    Layered Beef Casserole

    On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado

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    Gumbo in a Jiffy

    This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania

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    Cheesy Corn Spoon Bread

    Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

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    Easy Beef Taco Skillet

    Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia

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    Shrimp Corn Cakes with Soy Mayo

    Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois

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    Salsa Corn Cakes

    This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. —Lisa Boettcher, Rosebush, Michigan

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    Ranchero Supper

    This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

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    Chunky Vegetarian Chili

    This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. —Taste of Home Test Kitchen

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    Fiesta Turkey Tortilla Soup

    I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama

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    Sweet Corn and Potato Gratin

    This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

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    16/40

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    Shepherd's Pies

    When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts

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    Campfire Hash

    In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona

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    Baked Corn Pudding

    Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware

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    Texas Stew

    I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. —Kim Balstad, Lewisville, Texas

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    Marina's Golden Corn Fritters

    Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California

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    Sloppy Joe Pie

    To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

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    Cheesy Ham Chowder Recipe photo by Taste of Home

    Cheesy Ham Chowder

    My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

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    Corn Spoon Bread

    This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. —Tamara Ellefson, Frederic, Wisconsin

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    Tilapia with Corn Salsa

    My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We enjoy it with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida

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    Sloppy Joe Stew

    This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

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    Miso-Buttered Succotash

    The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, you could add a splash of your favorite white wine. —William Milton III, Clemson, South Carolina

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    Cornbread Taco Bake

    Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan

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    Cheesy Meatball Soup

    With meat, potatoes and other vegetables, this rich-tasting soup is a meal in itself. Cheese dip makes it taste just like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. —Ione Sander, Carlton, Minnesota

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    Moist Corn Spoon Bread

    Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. It's an excellent side dish for your next summer party or any special feast. —Taste of Home Test Kitchen

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    Beef Pot Pie

    For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone has given it a thumbs-up rating. —Hannah McDowell, Penns Creek, Pennsylvania

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    Cornbread Casserole

    Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

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    Fiery Stuffed Poblanos

    I love Southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious twists on recipes, which is how my stuffed peppers dish was born. —Amber Massey, Argyle, Texas

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    Corn Pudding Recipe photo by Taste of Home

    Corn Pudding

    Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

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    Spicy Nacho Bake

    I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio

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    Grandma's Rice Dish

    My grandmother often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California

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    For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. —Jennifer Jordan of Hubbard, Ohio

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    38/40

    Beef 'n' Biscuit Bake

    This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri

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    Originally Published: January 28, 2020

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer co*cktail, reading a dog-eared library book or cooki...

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    40 Recipes That Start with a Can of Corn (37)

    40 Recipes That Start with a Can of Corn (2024)

    FAQs

    What food is made with corn? ›

    Uses of Corn. Bakery products (biscuits, bread, crackers, fillings, icing, macaroons, pretzels, cookies, crackers, wafers, etc.) Beverages, brewed (beer, ale, etc.) Food acids (citric, etc.)

    How do you use corn can? ›

    30 Best Ways To Use Canned Corn
    1. Just add a little butter and salt and pepper. Veronika Idiyat/Shutterstock. ...
    2. Try canned corn in soufflé ...
    3. Add it to salsa. ...
    4. Make some corn fritters. ...
    5. It perfects a mac & cheese bake. ...
    6. Canned corn levels up succotash. ...
    7. Mexican street corn is a classic. ...
    8. Put canned corn in a salad.
    Sep 3, 2023

    Should I cook canned corn? ›

    Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

    What are 10 foods that contain corn? ›

    These foods may contain corn, especially in the form of high fructose corn syrup or vegetable oil:
    • Barbecue sauce and other sauces.
    • Canned vegetables.
    • Cereals.
    • Candies.
    • Fast food french fries.
    • Fast food fried chicken.
    • Gravy.
    • Ketchup.
    Jul 28, 2020

    What are 3 by products we get from corn? ›

    Today the most important refined corn products are corn sweeteners, starch, oil, ethanol, and feed products.

    Can dogs eat corn? ›

    Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

    How do you make old corn taste better? ›

    Any tactic for offsetting flavor deterioration seems worth a try, so we boiled out-of-season corn four ways: in 1 gallon of plain water, in the same amount of water mixed with 1 cup of milk, in water mixed with 1 cup of milk and 4 teaspoons of sugar, and in water sweetened with 4 teaspoons of sugar (our go-to test ...

    How can I dress up canned corn? ›

    Best Corn Recipe Variations
    1. Add some heat by mixing in diced jalapeno or a sprinkle of cayenne pepper.
    2. Once cooked, stir in some cream cheese for a cheesy, creamy corn dish.
    3. Add a splash of lime juice and some chopped cilantro – perfect for serving with tacos or Mexican-inspired dishes.
    Jan 17, 2017

    How do you use a sweet corn tin? ›

    Adding a can of sweetcorn is a great way to bulk out a dish and add a touch of sweetness. Use tinned sweetcorn, frozen sweetcorn or fresh corn on the cob. This versatile veggie can be be used in a variety of warming soups, fresh salads and hearty fritters.

    Is it OK to eat a whole can of corn? ›

    Usually, corn is only a problem when consumed in excess. People with diabetes may want to use caution since carbohydrates, like corn, can spike blood sugar. Similarly, people wanting to lose weight may want to limit how much corn they eat.

    Can you eat canned corn straight out of the can? ›

    Yes, it is safe to eat corn straight from the can as it has been processed and preserved to be consumed directly from the packaging. What are some ways to enhance the flavor of canned corn? You can enhance the flavor of canned corn by adding butter, salt, pepper, or herbs such as parsley, thyme, or cilantro.

    What foods to avoid if you have a corn allergy? ›

    If you have a corn allergy, stay away from corn as much as possible. It's in foods you'd expect, like corn muffins and corn oil. But it's also in foods that might surprise you. For instance, it can be found in deli meat, cereal, jam, snacks, bread, salad dressing, and canned fruits and juices.

    What can you not eat if you are allergic to corn? ›

    The following list of ingredients should be avoided if you have corn intolerance:
    • Dextri-maltose.
    • Dextrin.
    • Dextrose.
    • Fructose.
    • Glucose and Glucose syrup.
    • Cereal starch.
    • Modified starch.
    • Vegetable oil.

    What is corn best known for? ›

    Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.

    What is corn meal rich in? ›

    Cornmeal provides some vitamins and minerals. The USDA nutritional assessment shows that a single serving of cornmeal provides 77.5mg of magnesium (20% of the daily value), 147mg of phosphorus (11.5% of the daily value), and 175mg of potassium (3.5% of the daily value).

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