12 Best Magnolia Table Recipes (Easy Recipes From Joanna Gaines) (2024)

FAQs

Why did Magnolia Table close? ›

After the infamous tornado of 1953, along with various renovations and ownership changes, both locations eventually closed. After the infamous F5 tornado of 1953, the original location closed its doors, and after a long series of renovations and ownership changes, the Elite on the Waco Traffic Circle closed in 2016.

Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press.

BEST TIME TO VISIT

Tuesday is the best day of the week to visit both the Silos and Magnolia Table. December is a fun time to visit to see all of the holiday installations, and it isn't super hot or crowded. Another good time to go is spring or during the Silobration, usually in the fall.

The cable network has renewed six shows and ordered seven new ones. Magnolia has ordered new episodes of Silos Baking Competition and renewed Magnolia Table with Joanna Gaines (season seven), Ranch to Table (season three), The Craftsman (season two), From the Source (season three), and Magnolia Workshops (season two).

Joanna Gaines' cooking show “Magnolia Table” has been renewed by Magnolia Network for two more seasons. We suppose it helps when you own the network, which she and husband Chip Gaines do, in partnership with Discovery, Inc. Season 2 episodes will debut on April 9 on Discovery+, which houses Magnolia content.

The owners of Magnolia, Chip and Joanna Gaines are proud to call Waco home. The stars of the hit show “Fixer Upper” now have their own network! The original shows as well as “Fixer Upper, Welcome Home” and “Magnolia Table” can now be seen on Magnolia Network.

The couple is in the process of renovating Waco's historic Elite Cafe and transforming it into their new restaurant Magnolia Table, a project estimated to cost them $2 million, according to the Waco Tribune-Herald.

You can blot liquid spills with a clean, dry, lint-free and white cloth but do not rub or use abrasive cleaners, as this may damage the furniture. We recommend that you avail professional services should the furniture become stained or suffer any other damage.

Joanna Gaines is giving fans another inside look at the Gristmill, the 1800s-era stone house where she films her cooking show Magnolia Table With Joanna Gaines.

"I always let the kids pick what they're wanting," she says. "We don't cook every night, but as often as we can. I like to cook a warm meal for the kiddos and Chip."

Does Joanna Gaines write her own recipes? ›

“I initially wrote down every recipe I could think of, but they were just names. Then I sat with my food team, a few friends I work with from the restaurant [Magnolia Table], and we built out those recipes one by one, putting together flavors that I thought would be fun together,” says Gaines.

In the third volume of Jo's collection of meals for gathering, she's sharing old and new recipes that she's enjoyed the most over the years. There are 163 of them, spanning breads, breakfast, appetizers, soups & salads, sides, dinner, and of course, dessert.

Magnolia has ordered new episodes of Silos Baking Competition and renewed Magnolia Table with Joanna Gaines (season seven), Ranch to Table (season three), The Craftsman (season two), From the Source (season three), and Magnolia Workshops (season two).

Marsicano has worked with the Gaineses since 2017, when he began at the “Fixer Upper” couple's national home and lifestyle brand by overseeing all communications efforts, both internal and external, for the company and its portfolio of businesses.

The Fixer Upper star, 44, is releasing Magnolia Table, Volume 3, which will hit stands in May — and PEOPLE has a sneak peek at the cover and what fans can expect inside. While her first cookbook shared Joanna's tried-and-true recipes, her second title included fresh dishes she put into her family's rotation.

The couple plans to maintain the 100-year-old Elite Cafe's community atmosphere under a new name: Magnolia Table. “We want the name of our restaurant to convey the idea that all are welcome here," Joanna wrote. "Our hope is that when you step into this place, you know that everyone has a seat at our table."